Paddock to Plate Dining Experience
Thu, 09 July
|Muddy Duck - Coleambally
The tapas-style dining experience may include house-baked flatbread with local olives, polenta bites, Riverina-inspired tapas plates, durum wheat pasta and traditional rice pudding dessert. (MINIMUM 3 PAX PER BOOKING)
Time & Location
09 July 2026, 12:00 pm – 1:30 pm
Muddy Duck - Coleambally, 21 Brolga Pl, Coleambally NSW 2707, Australia
About the event
Enjoy a welcome drink, beer, wine, sparkling wine or soft drink, while discovering how everyday foods begin on Australian farms.
Learn about wheat, pasta, bread, breakfast cereals, soy products, popcorn, corn chips, wraps and rice. Watch grain being milled into flour using a mini grain mill and sample products made from local grains including flatbread, pizza, pasta and polenta.
The tapas-style dining experience may include house-baked flatbread with local olives, polenta bites, Riverina-inspired tapas plates, durum wheat pasta and traditional rice pudding dessert.
Throughout the experience you'll hear the stories behind the ingredients, where they are grown and how they make their way from paddock to plate. Optional Experiences:
Riverina Cocktail Tasting Plate for Two – Includes three tasting-sized Riverina-inspired cocktails and storytelling. Add a full-size Golden Bean Espresso Martini for $18 each.
Farm Discovery Experience – 45 minutes. Ideal for coach tours, conference groups and visitors with limited time.
Hands-On Workshops – Options include eco cleaning products, soy candle making, soap making and Sip & Create workshops.
Tickets
General Admission
Learn about wheat, pasta, bread, breakfast cereals, soy products, popcorn, corn chips, wraps and rice. Watch grain being milled into flour using a mini grain mill and sample products made from local grains including flatbread, pizza, pasta and polenta.
From $35.00 to $80.00
$80.00
+$2.00 ticket service fee
$50.00
+$1.25 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00