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Paddock to Plate Dining Experience
The tapas-style dining experience may include house-baked flatbread with local olives, polenta bites, Riverina-inspired tapas plates, durum wheat pasta and traditional rice pudding dessert. (MINIMUM 3 PAX PER BOOKING)
Time & Location
01 Oct 2026, 12:00 pm – 1:30 pm
Muddy Duck - Coleambally, 21 Brolga Pl, Coleambally NSW 2707, Australia
Other dates
Tickets
General Admission
Learn about wheat, pasta, bread, breakfast cereals, soy products, popcorn, corn chips, wraps and rice. Watch grain being milled into flour using a mini grain mill and sample products made from local grains including flatbread, pizza, pasta and polenta.
From $35.00 to $80.00
$80.00
+$2.00 ticket service fee
$50.00
+$1.25 ticket service fee
$35.00
+$0.88 ticket service fee
Total
$0.00
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